Soups

Beef Mami

Cubed angus beef simmered in special spices over...

Appetizers

Pork BBQ

Skewered marinated pork, char-grilled and coated...

Chicken BBQ

Skewered marinated chunks of dark meat,...

Vegetable Roll

Mix of bean sprouts, carrots, beand, celery...

Shanghai Lumpia

Deep-fried crispy mini spring rolls stuffed with...

Slow Cooked Pinoy Style

Shrimp in Sherry Wine Sauce

Sauteed in basil leaves with chef’s...

Chicken Curry

Dark meat chicken,  simmered in coconut milk and...

Pork Adobo

Boneless pork stewed in garlic, onions, &...

Bokchoy with Tofu

Steamed baby bokchoy tips sautéed in sesame oil...

Filipino Specialties

Bangsilog

Pan-fried split marinated milkfish.  Served with...

Longsilog

Pan-fried sweet Filipino sausage.  Served with...

Tapsilog

Sliced marinated angus beef, pan fried until...

From The Chef

Glazed Chicken Breast

Marinated chicken breast, grilled and glazed...

Soft Shell Crab in Garlic Sauce

Chef’s special garlic sauce topped with...

Asian Catfish Bicol Express

Simmered in ginger and a spicy coconut milk...

Grilled Squid

Whole squid grilled until tender on top of mixed...

Whole Grilled Stuffed Tilapia

A whole tilapia stuffed with fresh tomatoes,...

Crispy Pata

Whole leg of a young pig(aprx 3lbs)  boiled in...

Dessert

Halo-Halo

Sweetened fruits with shaved ice topped with...

Bibingka W/ home made ice cream

Sweet rice cake baked in banana leaves.  Topped...