Soups

Beef Mami

Cubed angus beef simmered in special spices over...

La Paz Batchoy

Finely-sliced fried pork belly, liver over...

Appetizers

Pork BBQ

Skewered marinated pork, char-grilled and coated...

Chicken BBQ

Skewered marinated chunks of dark meat,...

Poached Shrimp in rice paper

Fresh lettuce, cilantro, mint leaves, shrimp,...

Vegetable Roll

Mix of bean sprouts, carrots, beand, celery...

Shanghai Lumpia

Deep-fried crispy mini spring rolls stuffed with...

Slow Cooked Pinoy Style

Shrimp in Sherry Wine Sauce

Sauteed in basil leaves with chef’s...

Chicken Curry

Dark meat chicken lightly breaded, simmered in...

Pork Adobo

Boneless pork stewed in garlic, onions, &...

Bokchoy with steamed tofu

Steamed bokchoy sautéedin sesame oil and...

From The Chef

Glazed Chicken Breast

Marinated chicken breast, grilled and glazed...

Soft Shell Crab in Garlic Sauce

Breaded soft shell crab, fried, sautéed with...

Asian Catfish Bicol Express

Breaded swai fillet, in a spicy coconut milk ...

Grilled Stuffed Squid

Whole squid stuffed with fresh tomatoes, onion,...

Whole Grilled Stuffed Tilapia

A whole tilapia stuffed with fresh tomatoes,...

Crispy Pata

Pork leg boiled in spices, air dried and deep...

Dessert

Halo-Halo

Sweetened fruits with shaved ice topped with...

Bibingka W/ mango ice cream

Sweet rice cake baked in banana leaves.

Filipino Specialties

Bangsilog

Pan-fried split marinated milkfish.  Served with...

Longsilog

Pan-fried sweet Filipino sausage.  Served with...

Tapsilog

Sliced marinated angus beef, pan fried until...