Appetizers

Pork BBQ

Skewered marinated pork, char-grilled and coated...

Chicken BBQ

Skewered marinated chunks of dark meat,...

Poached Shrimp in rice paper

Fresh lettuce, cilantro, mint leaves, shrimp, and...

Vegetable Roll

Mix of bean sprouts, carrots, beand, celery...

Shanghai Lumpia

Deep-fried crispy mini spring rolls stuffed with...

Slow Cooked Pinoy Style

Shrimp in Sherry Wine Sauce

Sauteed in basil leaves with chef’s special...

Chicken Curry

Dark meat chicken lightly breaded, simmered in...

Pork Adobo

Boneless pork stewed in garlic, onions, &...

Bokchoy with steamed tofu

Steamed bokchoy sautéedin sesame oil and garlic.

From The Chef

Glazed Chicken Breast

Marinated chicken breast, grilled and glazed with...

Pan Fried Steak

Pan seared ribeye.

Grilled Stuffed Squid

Whole squid stuffed with fresh tomatoes, onion,...

Crispy Pata

Pork leg boiled in spices, air dried and deep...

Dessert

Buko Pandan

Tapioca, palm fruit, coconut string with pandan...

Leche Flan

Egg custard.

Bibingka W/ mango ice cream

Sweet rice cake baked in banana leaves.

Filipino Specialties

Bangsilog

Pan-fried split marinated milkfish.  Served with...

Longsilog

Pan-fried sweet Filipino sausage.  Served with...

Tapsilog

Sliced marinated angus beef, pan fried until...

Soups

Beef Mami

Cubed angus beef simmered in special spices over...

La Paz Batchoy

Finely-sliced fried pork belly, liver over...